De Nederlanden

Eat, drink, sleep and enjoy.

Where do we start with an introduction to De Nederlanden in Vreeland? At the award-winning restaurant, which serves Divine dishes? The hotel, where you bathe in luxury? The beautiful location on the Vecht? Or the passion and craftsmanship of the owners and their team?

The kitchen, led by Patron Cuisinier and SVH Master Chef Wilco Berends and sous chef Franko Ferreri, was awarded by Michelin with a star and by Gault Millau with 17 points. Wilco likes to work with products from North Holland (his birthplace!). But local products also fit into his cooking style that is distinctly pure, based on the French style, peppered with global influences but always with a Dutch touch. In 2006 he came to Vreeland. First as an employee, later as co-owner and since October 2012 as full owner of De Nederlanden. In the summer, it is served outside on the dike. In the winter, the fireplace burns in the lounge.

The small-scale boutique hotel is located on the first and second floor above the restaurant and has ten rooms, four of which are comfortable, five luxurious and one suite. All rooms were thoroughly renovated in early 2018. All modern comfort and contemporary amenities are therefore standard in all room types. The degree of luxury is mainly reflected in the number of available square meters and in the equipment of the bathrooms.

De Nederlanden is also equipped for business meetings, private dinners and weddings and offers various sailing arrangements.